Monday, September 25, 2006

Update

Chicken Parmigiano And Perciatelli...
That's John's FIRST serving. As you can probably guess he was an easy catch using the stomach-as-a-way-to-the-heart-method.



So my plans for today did change after all. Turns out that the Graduate School Fair at George Washington is reping the Law Schools on Tuesday and this is what my daughter is interested in so we will be going tomorrow. I am so proud of her.

8 Comments:

Blogger Mark said...

yummmm - that looks good !!! I must say I prefer a penne pasta on the side but yummmmmm

9/25/2006 10:38:00 PM  
Blogger The Future Was Yesterday said...

I WANT SOME!!!!

9/25/2006 11:07:00 PM  
Blogger spadoman said...

Good luck with your daughters educational quest. You have many reasons to be proud of your family.

The Italian food looks divine. My God Mary, I want some of that!

9/26/2006 07:26:00 AM  
Blogger dawn said...

Congrats on your daughter Mary, I'm really happy for you. But it is not nice showing a meal like that in the morning now I'm going to have to have italian tonight

9/26/2006 10:49:00 AM  
Blogger Ole Blue The Heretic said...

I am hungry again and I just ate lunch two hours ago. See what you have done. ;-)x

9/26/2006 03:14:00 PM  
Blogger QUASAR9 said...

Mary,
looks like you not only knew
how to 'catch' him, but how to keep coming back for more too.

Makes me hungry just looking. lol!

9/26/2006 04:10:00 PM  
Anonymous Anonymous said...

Mary, I can't wait to see your mosaic, one step at a time as you did with the last one! Great!
Chicken Parmesan, we serve another version with Jalapenos and call it Hot Parmesan!! Very popular!
And yours looks very nice!!!! No wonder John's a happy chappy!

9/27/2006 05:18:00 AM  
Blogger Mary said...

Mark- Soon...

TUA- Help yourself!

Spadoman-YOu are right. I am very lucky.

Dawn- Thankyou and I hope you enjoyed your Italian meal.

Blue- Sorry. I'll try to refrain from this type of posting in the future.

Quasar- He's not going anywhere.

Cream- It is so overwhelming at the beginning isn't it. Thanks for the good advice. I will be repeating it over and over.
Now can you put that recipe on your food blog or are you unwilling to give away the secrets?
It sounds delicious.

9/27/2006 09:35:00 AM  

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